Creative Nature Superfoods Himalayan Bitter Apricot Kernels from mypure

Description
Ingredients
How To Use
Reviews
About Brand

Creative Nature Superfoods Himalayan Bitter Apricot Kernels Apricot Kernels are one of the healthiest foods on earth. Grown in the Himalayas, between 6000 and 10,000 feet, these extremely bitter kernels are similar in taste to almonds and marzipan.One of the richest sources of Amygdalin also refered to as Laetrile or as Vitamin B17, although it is not in fact a vitamin! Also contains Vitamin B1 & B6

Everything sold by mypure is sulfate free (sodium lauryl sulfate SLS, sodium laureth sulfate SLES, ammonium laureth sulfate ALES), paraben free & phthalate free. To find out about other chemicals you may want to avoid view our mypure promise and the chemical checklist.

View other Creative Nature Superfoods products

Full Ingredients

100% Himalayan Bitter Apricot Kernels

• Based on 30 years of documented research and use, between 6-10 Apricot Kernels per day. However the Food Standards Agency (FSA) recommend no more than 2 Kernels per day. • Apricot kernels should not be swallowed whole. They should be chewed, or ground and sprinkled on food or in fruit juice. • Apricot Kernels that contain a high level of B17 are extremely bitter. Apple juice masks the bitterness and peach juice holds the ground kernels in suspension better. You can also sprinkle them over your muesli or blend them into a smoothie.

Creative Nature Superfoods Himalayan Bitter Apricot Kernels has been reviewed 7 times.

"Have used for a long time.
Raymond, Exmouth

"take 2 a day, would recommend to all excellent quality
Jeremy, Elland

"I use the kernels ground and sprinkled on my cereal. I believe from what I read that this product is full of antioxidants and therefore good for someone who has suffered from cancer. I would highly recommend the kernels to someone else in that position.
Hester, Coleraine

More Reviews (7) Read all Creative Nature Superfoods reviews (48) Read all Natural Beauty Foods reviews (48)